We tend to use the terms ‘gelato’ and ‘ice cream’ interchangeably, but anyone who's troweled up a cup of soft, pliable Sicilian pistachio gelato in a perfectly crisp, golden waffle cone knows it's a bit different. And Venchi, the city’s newest game changer, is giving the likes of Godiva a lush run for its money.
Having carved out its formidable niche in the chocogelateria category since 1878, Venchi truly needs no introduction. Boasting a luxurious range of natural, all-Italian flavors and all manner of handmade, gluten-free delights, this artisanal boutique has storefronts all over the world and is lauded for its cult following.
The Cremino 1878 – a rich medley of hazelnut and chocolate gelato – and the Stracciatella – a milk-based ice cream infused with fine, irregular slivers of chocolate – is dense, creamy and melts, as good, authentic gelatos tend to.
It’s so good, it’s hard to fault. But these sweet puppies don’t come cheap, at RMB65 for two flavors and RMB78 for three. Tastings are allowed, so ask away and taste the gamut of luscious flavors.
Chocolate bars, both chilled and packaged, are great for fancy gifts, and its pick-and-mix selection that offers the award-winning Chocaviar collection with flavors like caramel and creme brulee will make for a heavenly experience.
The Venchi crepes (RMB70) are a must-have too. Made fresh to order, they come served with a scoop of gelato strewn and spread with liquid chocolate, and pair perfectly with the affogato al caffe (RMB60), a freshly brewed hot expresso with a scoop of vanilla gelato. It’s dreamy, a kind of adult milkshake that makes you want to twirl around with obsessive delight.
Price: RMB60-100
Who’s going: gourmet choco-addicts, sweet lovers
Good for: inspired gluten-free treats, melty moments
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